Cross Keys Cafe at the Museum.

Cross Keys Café

Colonial-era Inspired Food

Located in the Museum of the American Revolution, Cross Keys Café welcomes both guests and locals to enjoy colonial-era inspired dishes, locally sourced produce, made-to-order barista menu, and seasonal outdoor seating.

The menu features Revolutionary-inspired dishes and flavors prepared with contemporary techniques.  Offerings include a variety of comforting selections such as Chicken Pot Pie, Berkshire Ham on a Pretzel Roll, Macaroni and Cheese, as well as traditional sweets like Tun Tavern Bread Pudding. Salads, sandwiches, and hot entrees are available for purchase everyday at the Café. 

Museum admission is not required to dine at the Cross Keys Café.  Stop by anytime for lunch, coffee, or snack. 

Menu items subject to availability.

Menu - Rotated Daily

Sandwiches

Chicken Salad
Pulled Chicken Salad, Craisins, Walnuts, and Artisan Lettuce on Parker House  


Dock Street Tuna 
House Poached Tuna Salad, Hard Boiled Farm Egg, Gem Lettuce, and Dijonaise, on 7-Grain 


Turkey Club
Sliced Turkey, Bacon, Lettuce, Tomato, and Red Pepper Aioli, on Marble Rye


Berkshire Ham & Swiss
Berkshire Ham, Swiss, Bibb Lettuce, and Whole Grain Mustard, on Pretzel Bun

Farm Egg Salad
Cage Free Farm Egg Salad, Bibb Lettuce on House Made Croissant

Berkshire Ham & Swiss
Berkshire Ham, Swiss, Bibb Lettuce, and Whole Grain Mustard, on Pretzel Bun

The 5th Grenadier (v)
Fried Eggplant, Broccoli Rabe, Sharp Provolone, Pesto Aioli, on Rustic Square

Oliver’s PB & J (v)
Peanut Butter and Grape Jelly on White Bread with Goldfish Crackers

Kids’ Turkey Sliders
Pulled Turkey and PA Cheddar on Slider Buns with Goldfish Crackers

Salads

George Washington
Molasses Salmon, Grilled Asparagus, Shaved Carrots, Crispy Lentils, Artisan Lettuce with Cherry Vinaigrette
 
Lenape (v) 
Red Quinoa, Jasmine Rice, Corn, Red Peppers, Poblano Peppers, Cilantro, Artisan Lettuce with Zesty Orange Vinaigrette
 
Salmagundi 
Grilled Chicken, Chopped Bacon, Grape Tomato, H.B. Farm Egg, Scallions, Artisan Lettuce with Buttermilk Ranch

Side Caesar
Chopped Gem Lettuce, Grape Tomato, Shaved Parmesan, Caesar Dressing

Flatbreads, Pizza, Etc.

Chicken Bacon Ranch Flatbread
Grilled Chicken, Shredded PA Cheddar Cheese, Bacon, Buttermilk Ranch, Scallions

Buffalo Chicken Flatbread
Grilled Buffalo Chicken, Mozzarella Cheese, Buffalo/ Ranch Sauce, Blue Cheese Crumbles

Spinach Artichoke Flatbread (v)
Marinated Artichoke Hearts, Fresh Spinach, Shredded Mozzarella, Crushed Red Pepper, Garlic Aioli, Shredded Parmesan

Gluten Free 10” Personal Pizza
Thin and Crispy Gluten Free Pizza Crust, Mozzarella, Marinara Sauce

*Additional Toppings Available

Kids’ Personal Pizza
Wood Fired Pizza Crust, Mozzarella, Marinara Sauce

*Additional Toppings Available

Hebrew National Beef Hot Dog
100% Beef Hot Dog, Potato Bread Roll  

Hot Cups

*Available 11am-3pm daily
 

Soups - Rotated Daily

Broccoli Cheddar Soup (v, gf)
Fresh broccoli, sautéed onions, blended with light cream and Cabot Vermont cheddar cheese

Tomato Bisque (v)
Medley of tomatoes, cream, spices and garlic all simmered in a rich broth

Maryland Crab (gf, df)
Traditional Maryland-style soup with crab, fresh root and leaf vegetables, and traditional crab seasonings

New England Clam Chowder
A rich, traditional favorite with fresh clams, potatoes, salt pork and butter, with dairy-fresh light cream.  Topped with chopped Bacon

Chicken Pot Pie Soup
Creamy Soup loaded with Pulled Grilled Chicken, Carrots, Peas, Parsley, and Celery, topped with Pate Brisee
 

Sides

Mac and Cheese (v)
Cooked Pasta, Triple Cheese Sauce, Topped with Herbed Bread Crumbs

Loaded Mashed Potatoes
*Can be made vegetarian 
Red Skinned Mashed Potatoes, Sour Cream, PA Cheddar, Chopped Bacon, Chives